Chili ( Spicy Pork )
| Yield: | 8 Servings |
| Categories: | Chili, Pork, Vegetables |
| 1 | lb | Pork; ground |
| 2 | lg | Onions; chopped |
| 4 | cl | Garlic; minced |
| 1 | md | Pepper; sweet red; chopped |
| 1 | md | Pepper; green; chopped |
| 1 | c | Celery; chopped |
| 2 | cn | Tomatoes; diced; with liquid 14 1/2 oz. cans |
| 1 | cn | Beans; kidney; drained and rinsed, 16 oz. can |
| 1 | cn | Tomato paste; 6 oz.can |
| 3/4 | c | Water |
| 2 | ts | Sugar; brown |
| 1 | ts | Oregano; dried |
| 1 | ts | Chili powder |
| 1/4 | ts | Red pepper flakes; dried |
| 1/4 | ts | Cayenne pepper |
| ds | Hot pepper sauce |
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