Chili (Rob Dillon)
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | lb | Beef cut in cubes |
| 1/4 | c | Oil |
| 2 | Bay leaves | |
| 4 | tb | Chili powder |
| 1 | tb | Salt |
| 10 | Cloves finely chopped garlic | |
| 1 | ts | Cumin |
| 1 | ts | Oregano |
| 1 | ts | Red pepper |
| 1 | tb | Black pepper |
| 1 | tb | Paprika |
| 2 | Seeded and chopped Habanero peppers |
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