Chili
| Yield: | 1 Servings |
| Categories: | Chili |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 1/4 | lb | Ground veal, beef; pork |
| 1 1/2 | tb | Minced garlic |
| 3 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano |
| Bay leaf | ||
| 1/2 | ts | Black pepper |
| 4 | c | Canned tomatos |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Red hot pepper flake |
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