Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Tex-mex |
| 1 | lb | Lean ground beef |
| 1 | tb | Butter or margarine |
| 1 | Med onion; finely chopped | |
| 1 | Medium green or red pepper* | |
| 16 | oz | Can kidney beans, drained |
| 16 | oz | Can tomatoes** |
| 8 | oz | Can tomato sauce |
| 1 | Clove garlic; minced | |
| 1 | Small bay leaf | |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Crushed oregano leaves |
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