Chili
| Yield: | 1 Servings |
| Categories: | Soups, Cajun, Main Dishes, Chili |
| 2 | tb | Chili powder |
| 2 | cn | Tomato sauce (8 oz.) |
| 1 | Rib celery, chopped | |
| 2 | tb | Flour |
| Salt, pepper,garlic to taste | ||
| 1 | lb | Ground beef |
| 1 | lg | Onion, chopped |
| 2 | c | Water |
| 2 | tb | Worcestershire sauce |
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