Chili
| Yield: | 1 Servings |
| Categories: | Soups, Cajun, Main Dishes, Chili |
| 1 | tb | Cooking oil |
| 1 | lb | Ground meat |
| 1 | lg | Onion, chopped |
| Seasonings to taste | ||
| 1 | cn | Whole tomatoes (1 lb.) |
| 1 | Bottle chili sauce | |
| 1 | cn | Tomato paste (small) |
| 1 | Chili stick | |
| 2 | cn | Red beans (or more ) |
| 2 | tb | Mexene chili powder |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Sugar |
| 1 | cn | Water(small), or more. |
| Salt and pepper to taste |
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