Chili
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 | lb | Cooked and crumbled ground beef; (I sometimes mix 1/2 beef and 1/2 sausage) |
| 2 | Onions; chopped | |
| 1 | Green; red, or yellow bell peper, chopped | |
| 1 | cn | (16oz) whole tomatoes |
| 1 | cn | (16oz) tomato sauce |
| 1 | sm | Can; (6oz) tomato paste |
| 1 | cn | (16oz) kidney beans; optional |
| 2 | Cloves garlic; minced | |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Basil |
| 1/2 | ts | Black pepper |
| 1 | ts | Sugar |
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