Chili

Yield:	1 Servings
Categories:

2	pk	Nasoya Firm tofu; frozen and thawed
1	lg	Onion; diced
2		Cloves garlic; minced
3	c	Tomatoes
4	c	Cooked kidney beans
2	tb	Chili powder
1	ts	Vinegar
1	ts	Sweetener
1/2	ts	Salt
1/4	ts	Black pepper
		Tabasco sauce; if desired