Chili

Yield:	16 Servings
Categories:	Chili, Brunch

8	lb	Lean Round Steak; cut in full 1/2 inch cubes
6	md	Onions; finely chopped
4	md	Green pepper/s; chopped
6		Stalks Celery; chopped
18	lg	Cloves Garlic; minced
15	oz	Tomato paste
11	cn	Red kidney beans; (15 oz.)
2	cn	Canned tomatoes; (28 oz.)
2	cn	Tomato sauce; (28 oz.)
2	qt	Water
6	oz	Chili powder or to taste *
2	tb	Salt or to taste
2	tb	Oregano
8	md	Jalapeno Peppers; Chopped
20	ds	Tabasco sauce
3	tb	Coarsely Ground Black Pepper
		Cooking oil
16		Makes this many quarts