Chili

Yield:	1 Servings
Categories:

2	lb	Ground Beef
2	c	Chopped Onion
2	c	Chopped Green Peppers
2	cn	(28 oz.) Tomatoes
1	cn	(15 1/2 oz.) Tomato Sauce
1	tb	Chili Powder
2	ts	Salt
1/4	ts	Cayenne
1/4	ts	Pepper
2	cn	(15 1/2 oz) red kidney beans, drained and rinsed