Chili 2
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Onion, chopped |
| 1 | c | Green pepper, chopped |
| 1 1/4 | lb | Ground veal, beef or pork |
| 1 1/2 | tb | Garlic, finely minced |
| 3 | tb | Chili powder |
| 1 | ts | Cumin, ground |
| 1 | ts | Oregano |
| 1 | Bay leaf | |
| 1/2 | ts | Pepper, black |
| 4 | c | Tomatoes, canned |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Red hot pepper flakes |
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