Chili
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Mung Beans |
| 1 | 15 oz. can kidney beans, | |
| Rinsed | ||
| 1 | c | Corn kernels, fresh off the |
| Cob or frozen | ||
| 2 | 15 oz. cans tomato sauce | |
| 1 | 10 oz. can stewed tomatoes | |
| 3 | Cut up fresh tomatoes | |
| 1 | Onion, coarsely chopped | |
| 1 | tb | Chili powder |
| 1 | tb | Cumin |
| 1/4 | ts | Freshly ground pepper |
| 4 | Chili peppers | |
| 1 | Coarsely chopped green | |
| Pepper | ||
| 1 | Coarsely chopped red pepper | |
| 3 | Stalks coarsely chopped | |
| Celery |
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