Chili
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | lg | Garlic cloves, chopped fine |
| Or pressed. | ||
| 1 | lg | Onion, chopped |
| 1 | Green pepper, chopped | |
| 1 | Green hot pepper, chopped | |
| 1 | Zucchini, diced | |
| 1 | lg | Can whole peeled tomatoes |
| 6 | oz | Tomato paste |
| 3 | tb | Chili powder (or as much as |
| You can stand) | ||
| 1/2 | ts | Cloves |
| 1 | ts | White vinegar |
| 1/4 | c | Uncooked brown rice |
Advertisement