Chili a la Franey
| Yield: | 4 Servings |
| Categories: | Chili, Beans |
| 1 | tb | Olive oil |
| 1 | lb | Beef,very lean,coarse grind |
| 1 | lb | Pork,very lean,coarse grind |
| 3 | Onions,large,finely chopped | |
| 1 | Bell pepper(s) | |
| 2 | Celery stalks,finely chopped | |
| 1 | tb | Garlic,finely chopped |
| 1 | tb | Oregano,dried,pref. Mexican |
| 2 | Bay leaves | |
| 2 | ts | Cumin,ground |
| 3 | c | Tomatoes with tomato paste |
| 1 | c | Beef broth |
| 1 | c | Water |
| Salt | ||
| Pepper,ground,fresh | ||
| 1/2 | ts | Chile caribe |
| 2 | tb | Red chile,ground,mild-hot |
| 2 | c | Kidney beans,cooked,drained |
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