Chili Ala Capt. James Mcdonnell, Engine 81
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex, Beef |
| 1 | lb | Mild Italian sausage* |
| 1 | lb | Ground chuck |
| 1 | Large yellow onion; diced | |
| 2 | Large garlic cloves; minced | |
| 1 1/2 | tb | Chili powder |
| 6 | oz | Can tomato paste |
| 1 1/2 | c | Water |
| 1 | tb | Instant coffee |
| 1 | tb | Sugar |
| 1 | tb | Paprika |
| 1 | tb | Oregano |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Cumin |
| 1 | c | Dark red kidney beans, drain |
| 1 | c | Refried beans |
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