Chili Almond Corn Muffins
| Yield: | 12 Servings |
| Categories: | Almonds, Desserts |
| 1 1/2 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/4 | ts | Red pepper flakes; or more |
| 1 | c | Light sour cream |
| 2 | Eggs | |
| 1/4 | c | Butter; melted |
| 1 | 12 ounces wh kernel corn; drained | |
| 1 | c | Shredded sharp Cheddar cheese |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Slivered almonds; toasted * |
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