Chili and Macaroni (Cnd C
| Yield: | 100 Servings |
| Categories: |
| 5 1/4 | ga | WATER; BOILING |
| 2 | qt | WATER |
| 1 | tb | - |
| 28 | lb | BEEF GROUND FZ |
| 5 | lb | CHEESE CHEDDER |
| 12 3/4 | lb | TOMATOES # 10 CAN |
| 8 | lb | ONIONS DRY |
| 8 | lb | MACARONI; 10 LB |
| 1 | c | SHORTENING; 3LB |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 1 | oz | CHILI POWDER |
| 3 | tb | SALT TABLE 5LB |
| 3 | tb | SALT TABLE 5LB |
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