Chili and Tomato Dip (Nam Prik Num)
| Yield: | 1 Servings |
| Categories: | Condiments, Thai |
| Stephen Ceideburg | ||
| 2 | lg | Banana chilies or New Mexican or yellow wax hot chilies |
| 3 | lg | Shallots, peeled and halved |
| 5 | Cloves garlic, peeled | |
| 2 | Medium-sized ripe tomatoes (1/2 lb.) | |
| 1 | tb | Chopped fresh cilantro |
| 2 | tb | Fish sauce |
| 1 | tb | Fresh lime juice |
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