Chili Baked Ocean Perch
| Yield: | 2 Servings |
| Categories: | Seafood, Main Dishes, Tex-mex |
| Margaret Garland | ||
| 1 | lb | Frozen ocean-perch fillets |
| Partially frozen | ||
| 3/4 | c | Chili sauce |
| 1/4 | c | Dry red wine |
| 2 | tb | Instant minced onion. |
| 3/4 | c | American cheese -- grated |
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