Chili Barbecued Beef
Yield: | 4 Servings |
Categories: | Meat |
MARINADE | ||
4 | ts | Cumin |
2 | ts | Chili powder |
1/8 | ts | Cinnamon |
1/4 | c | Olive oil |
1/4 | c | Fresh lime juice |
1/4 | c | Balsamic vinegar |
2 | tb | Molasses |
2 | tb | Chopped fresh oregano -or- |
1 | ts | Dried oregano |
1 | tb | Minced garlic |
1 1/2 | lb | Beef flank or top round steak or pork tender |
Curly endive; radishes or other greens for garnish |
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