Chili Base

Yield:	8 Servings
Categories:	Pickles, Sauces

2		Fresh pasilla chile peppers
2		Fresh Anaheim chile peppers
2		Red bell peppers
2	tb	Vegetable oil
2	md	Onions; diced
4		Fresh jalapeno chile peppers (or more if desired) seeded and finely minced
3	tb	Minced garlic
10		Tomatoes; seeded and diced
2		Dried ancho chile pepper =OR=- Pasilla chiles stemmed and seeded
2	ts	Cumin powder
1	ts	Ground cinnamon
		Salt; as desired