Chili Bean Soup
| Yield: | 5 Servings |
| Categories: | Mexican, Main Dishes, Soups |
| 1 | lb | Pinto beans |
| 8 | c | Boiling water |
| 1 | ts | Garlic salt |
| 1 | ts | Onion salt |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 10 1/2 | oz | Can beef broth |
| 16 | oz | Can tomatoes |
| 1 | pk | (1-5/8 oz)chili seasoning mx |
| 1 | c | Hot water |
Advertisement