Chili Bean Tacos
| Yield: | 8 Servings |
| Categories: | Hamburger, Beans, Pork, Mexican |
| 2 | tb | Olive oil |
| 1 | lb | Pork sausage, crumbled |
| 1 | Onion, chopped | |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Ground cumin |
| 1 | ts | Hot chili powder |
| 1 | Tomato, peeled, chopped | |
| 3 | tb | Tomato paste |
| 1/2 | Red bell pepper, seeded, diced | |
| 1 | cn | Kidney beans, drained (10oz) |
| Salt to taste | ||
| 8 | Taco shells | |
| Sour cream | ||
| Paprika | ||
| Lettuce leaves | ||
| Radish roses |
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