Chili Beans
| Yield: | 1 Servings |
| Categories: | Beans, Slow Cooker |
| 1 | lb | Ground beef; (extra lean) |
| 1 | md | Onion; chopped |
| 1 | cn | (6 oz.) tomato paste |
| 1 | cn | (10 1/2 oz.) onion soup |
| 1 | c | Dried red kidney beans or pinto beans |
| 4 | c | Water |
| 3 | tb | Chili powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 | ts | Sugar |
| 3/4 | ts | Tabasco pepper sauce * |
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