Chili Beans From San Francisco Fire Departmen
| Yield: | 4 Servings |
| Categories: | Chili |
| 1 | lb | Dry pinto beans |
| 1 | cn | (10 oza) red chili sauce |
| Water | ||
| 1/4 | c | Vinegar |
| 1 | lb | Ground chuck |
| 1 | tb | Chili powder |
| 1 | lg | Onion; chopped |
| ds | Hot sauce | |
| 1 | cn | (1 lb) stewed tomatoes |
| Salt and pepper |
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