Chili Beef Tacos
| Yield: | 20 Servings |
| Categories: | Mexican, Chili |
| 1/4 | c | Chili powder |
| 6 | Garlic cloves, crushed | |
| 5 | tb | Strained fresh lime juice |
| 3 | tb | Olive oil |
| 1 | tb | Cumin |
| 2 1/2 | lb | Stewing beef cut into 1/2 in |
| 28 | oz | Italian plum tomatoes; |
| Drained and crushed | ||
| 2 | c | Beef broth |
| 12 | oz | Bottle dark beer |
| 1 | Large onion chopped | |
| 2 | Jalapeno chilies, minced | |
| 10 | oz | Pkg. frozen corn, thawed and |
| 25 | Pimento stuffed green olives | |
| 1/2 | c | Pimentos, drained chopped |
| Salt and pepper | ||
| 20 | Taco shells | |
| 12 | oz | Sharp cheddar cheese, shredd |
| 1/2 | Bunch romaine lettuce; chopp | |
| 4 | Chopped seeded tomatoes | |
| Hot or mild salsa | ||
| 1 | c | Sour cream |
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