Chili Burgers
| Yield: | 4 Servings |
| Categories: | Burgers |
| 1 | lb | Ground beef |
| 1 | md | Ripe tomato, seeded and cut into 1/4" dice |
| 1/2 | c | Pitted black olives, chopped |
| 1 | ts | Finely minced garlic |
| 1/2 | ts | Dijon-style mustard |
| 1 | tb | Chili powder |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
| Finely grated zest of 1 lemon | ||
| 2 | tb | Chopped fresh dill or parsley |
| Salt to taste | ||
| Freshly ground black pepper, to taste | ||
| 4 | Toasted hamburger buns | |
| 1/3 | c | Sour cream, for garnish(opt) |
| 3 | Scallions (3" of green left on), thinly sliced (for garnish), (opt) |
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