Chili Burgers
| Yield: | 4 Burgers |
| Categories: | Main Dishes, Sandwiches |
| 1 | sl | Firm white bread, torn into |
| Pieces | ||
| 2 | tb | Each tomato paste and water |
| 3/4 | lb | Lean ground beef |
| 2/3 | c | Canned black beans, drained, |
| Rinsed and coarsely chopped | ||
| 2 | tb | Chopped fresh cilantro or |
| Parsley | ||
| 1 | ts | Dried thyme, crushed |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| To taste | ||
| 1 | ts | Canola oil |
| 1 | sm | Onion, peeled and finely |
| Chopped | ||
| 1 | md | Clove garlic, peeled and |
| Minced | ||
| 1 | Jalapeno pepper, stemmed, | |
| Seeded and minced | ||
| 2 | ts | Ground cumin |
| 4 | Onion hamburger rolls, split | |
| And toasted | ||
| Shredded lettuce for garnish | ||
| 1/2 | c | Tomato salsa |
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