Chili Casserole with Cornbread
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Beans, Casseroles |
| 1 | lb | Lean ground beef |
| 16 | oz | Jar salsa |
| 15 1/2 | oz | Can dark red kidney beans |
| 14 1/2 | oz | Can diced peeled tomatoes |
| 1 1/2 | c | Niblet frozen corn |
| 3 | ts | Chili powder |
| 1 | ts | Cumin |
| 8 1/2 | oz | Pkg cornbread mix |
| Milk | ||
| Margarine | ||
| Egg, if required by mix | ||
| 1/3 | c | Shredded cheddar cheese |
| 1 | tb | Sliced green onions |
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