Chili Cheese and Egg Puffs
| Yield: | 4 Servings |
| Categories: | Dairy, Main Dishes, Tex-mex |
| RODGERS | ||
| 3/4 | lb | Chorizo -- or Italian |
| Sausage | ||
| Regular bulk pork saus) | ||
| 4 | Scallions -- sliced | |
| 12 | Eggs | |
| 2 | c | Cottage cheese |
| 1 | c | Monterey Jack cheese |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | -each salt & pepper |
| 1/2 | c | Butter -- melted |
| 1 | cn | Diced green chilies -- (4 |
| Oz) | ||
| Or | ||
| >>> | ||
| (CCKG70A) | ||
| Less to taste) |
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