Chili Cheese Pie
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Dairy, Low-Calorie |
| Burton -- PDPP83A | ||
| 4 | ts | Margarine |
| 1 | c | Onion -- chopped |
| 1 | Garlic clove -- minced | |
| 8 | oz | Ground turkey -- cooked and |
| Crumbled | ||
| 2 | Mild canned green chilies | |
| Chopped | ||
| 4 | ts | Tomato paste |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1 | ds | Salt and ground pepper |
| 2 | oz | Cheddar cheese -- shredded |
| 3/4 | c | Flour -- all purpose |
| 1/2 | c | Buttermilk |
| 2 | Eggs -- large | |
| 1/4 | ts | Baking soda |
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