Chili Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Chili, Vegetables, Diabetic |
| 1 | tb | Virgin Olive oil; |
| 2 | cl | Garlic; minced |
| 3 | Bell peppers; red green; yellow cut into strips; | |
| 2 | md | Onions, sliced |
| 1 | ts | Cumin; ground |
| 1 1/2 | ts | Leaf oregano; |
| 2 | ts | Fresh hot chili pepper or |
| 1 | ts | Dried hot pepper flakes; |
| 12 | oz | Chicken breasts; skinned And boneless |
| 3 | tb | Fresh lemon juice; |
| 1/4 | ts | Salt; |
| 1/2 | ts | Black pepper; |
| 2 | tb | Fresh parsley; chopped |
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