| | MARINADE |
| 1 | c | Plain Yogurt |
| 1 | tb | Lemon Juice |
| 1/2 | c | Onions; coarsely chopped |
| 1 | ts | Cumin Seeds |
| 1 | ts | Peppercorns |
| 1 | ts | Timur; (Szechwan Pepper) |
| 2 | | Fresh Red Chilies |
| 2 | tb | Mustard Oil |
| | Salt to taste |
| | INGREDIENTS |
| 1 1/2 | lb | Chicken Breasts; skin and bones removed |
| 2 | tb | Mustard Oil |
| 3 | | Dry whole Red Peppers |
| 1/2 | ts | Turmeric |
| 1 | c | Onions; finely chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Fresh Ginger; finely grated |
| 2 | | Red Chilies; minced |
| 1 | ts | Cumin Powder |
| 1 | ts | Coriander Powder |
| 1 | ts | Freshly Ground Black Pepper |
| | Salt to taste |
| 1 | c | Tomatoes; chopped |
| 1 | c | Chicken Broth |
| 1/2 | c | Green Onion; cut in 1-in lengths |
