Chili Colorado Con Carne
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Beef chuck; cut in bite size cubes |
| 2 | tb | Vegetable oil |
| 2 | c | Water |
| 6 | -(up to) | |
| 8 | Dried chiles; break off stems and shake out seeds | |
| 2 | -(up to) | |
| 3 | Cloves garlic; minced | |
| 1 | Onion; chopped | |
| 1 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1 | ts | Mexican oregano (1-1/2 t if not Mexican) |
| 1/2 | ts | Ground cumin |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Flour |
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