Chili Combo
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Unsalted butter |
| 3 | c | Chili |
| 1 | c | Tortilla chips |
| TOPPING | ||
| 2 | c | Milk |
| 1 | tb | Unsalted butter |
| 3 | Eggs; separated | |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 3/4 | c | Grated Monterey Jack cheese |
| 4 | ts | Ground pure red hot chile |
| 2/3 | c | Canned creamed corn |
Advertisement