Chili "Con-Caucasian" (White Chili)
| Yield: | 4 Servings |
| Categories: | Chili, Main Dishes, Chicken |
| 1 | cn | Cooking oil spray (pam) |
| 1 | cn | Chicken broth (13oz) |
| 1 | tb | Olive oil |
| 1 | cn | Chopped green chile peppers |
| 1 | lb | Chicken breast; skinned |
| Not drained; boned, diced | ||
| 1/2 | c | Shallots; chopped |
| 1/2 | ts | Coriander seeds; crushed |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Ground cumin |
| 1 | cn | Tomatillas (18oz); drained |
| 2 | cn | Cannellini beans; drained |
| And coursley chopped | ||
| 3 | tb | Fresh squeezed lime juice |
| 1 | cn | Ro*tel tomatoes; chopped but |
| 1/4 | ts | Black pepper; not drained |
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