Chili Con-Causasian" (White Chili)
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Chili, Slow Cooker |
| 1 | cn | Cooking Oil Spray (Pam) |
| 1 | tb | Olive Oil |
| 1 | lb | Chicken Breast; skinned, boned, diced |
| 1/2 | c | Shallots; chopped |
| 3 | Cloves Garlic; minced | |
| 1 | cn | Tomatillas (18oz); drained and coursley chopped |
| 1 | cn | Ro*tel Tomatoes; chopped but not drained |
| 1 | cn | Chicken Broth (13oz) |
| 1 | cn | Chopped Green Chile Peppers; not drained |
| 1/2 | ts | Oregano flakes |
| 1/2 | ts | Coriander Seeds; crushed |
| 1/4 | ts | Ground Cumin |
| 2 | cn | Cannellini Beans; drained |
| 3 | tb | Fresh Squeezed Lime Juice |
| 1/4 | ts | Black Pepper |
| 1/4 | c | Sharp Cheddar cheese; grated |
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