Chili Con Carne (Or "Spicy Bean Soup" If You'
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Vegetables |
| 1 | lb | Beans, pinto -- dried |
| 3 | lb | Beef, boneless -- trimmed |
| And | ||
| Into 1/2-inch cubes | ||
| 1/4 | c | Olive oil |
| 1 | qt | Water |
| 1/3 | c | Chili powder |
| 1 | tb | Salt |
| 10 | Garlic cloves -- minced | |
| 1 | ts | Cumin -- ground |
| 1 | ts | Marjoram -- ground |
| 1 | ts | Red pepper -- ground |
| 1 | tb | Sugar |
| 3 | tb | Paprika |
| 3 | tb | Flour -- all-purpose |
| 1/3 | c | Cornmeal |
| 1 | c | Water |
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