Chili Con Carne
| Yield: | 8 Servings |
| Categories: | Mexican, Beans, Beef, Chili |
| 2 | c | Pinto beans, dried; or red |
| ;kidney or similar beans, | ||
| ;soak overnight and drain | ||
| 2 | lb | Beef, lean stewing; cut into |
| ;cubes | ||
| 2 | Bay leaves | |
| 2 | lg | Onion; sliced |
| 1 | cl | Garlic; finely chopped |
| 2 | tb | Oil |
| 5 | Tomato; peeled, seeded and | |
| ;chopped, or 3 cups tomato | ||
| ;sauce | ||
| 2 | ts | Salt |
| 1 | tb | Cornstarch; or 2 tablespoons |
| ;cornmeal | ||
| 1/4 | ts | Oregano, dried |
| 1/4 | ts | Sage, dried |
| 1/4 | ts | Ground cumin |
| 1 1/2 | ts | Pepper |
| 1 | tb | Chili powder |
| SILVER XPRESS MAIL SYSTEM 5 |
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