Chili Con Carne 3
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 5 | Cloves garlic, minced or pressed (up to 10) | |
| 3 | Fresh or dried peppers (chipotles), chopped fine (up to 7) | |
| 3 | lb | Sirloin tip or skirt steak, chopped fine |
| 2 | tb | Chili powder |
| 2 | tb | Broken-leaf oregano |
| 1 | tb | Crushed cumin seed |
| 1 | tb | Salt |
| 2 | pt | Homemade beef stock |
| 1 | pt | White wine |
| 1 | pt | Water |
| 1/2 | c | Cornmeal |
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