Chili Con Carne C/p
| Yield: | 10 Servings |
| Categories: | Tex-mex, Main Dishes, Slow Cooker, Meats |
| 4 | lb | Ground beef |
| 3 | tb | Shortening |
| 2 | c | Chopped onion |
| 2 | Garlic cloves -- crushed | |
| 4 | tb | Chili powder |
| 3 | Beef bouillon cubes -- | |
| Crushed | ||
| 1 1/2 | ts | Paprika |
| 1 | ts | Oregano |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/2 | c | Beef stock |
| 1 | cn | Tomatoes -- 28 ozs. |
| 1 | cn | Tomato paste -- 8 oz. |
| 4 | cn | Red kidney beans -- 1 lb |
| Cans |
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