Chili Con Carne #1
| Yield: | 12 Servings |
| Categories: | Meat |
| 2 | lb | Beef in 1-inch cubes |
| 1 | lb | Fresh pork |
| 2 | tb | Oil or beef suet |
| 1 | md | Onion; chopped finely |
| 4 | Cloves garlic; chopped fine | |
| 3 | tb | Water |
| 1 | qt | Ripe tomatoes -or- |
| 1 | cn | (large) tomatoes; undrained |
| 1 | c | Chile pepper pulp -or- |
| 6 | tb | Chili powder mixed with |
| 1 | tb | Flour |
| 1 | tb | Oregano |
| 1 | ts | Cumin |
| 1 | tb | Salt |
| 3 | Bay or laurel leaves | |
| BEANS | ||
| 2 | c | Dry red beans |
| 1/3 | lb | Salt pork -or- |
| 3 | tb | Beef suet |
| 1/4 | ts | Oregano |
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