Chili Con Carne Pie
| Yield: | 6 Servings |
| Categories: | Ground, Beef |
| 1/2 | c | Onion -- chopped |
| 1 | Clove garlic -- minced | |
| 1 1/2 | lb | Ground beef |
| 8 | oz | Can tomato sauce |
| 1 | lb | Can tomatoes -- cut up |
| 20 | oz | Can kidney beans -- drained |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 3/4 | c | Cornmeal |
| 1/4 | c | Flour -- sifted |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Soft shortening |
| 1 | tb | Fresh parsley -- chopped |
| 1/4 | c | Parmesan cheese |
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