Chili Desilva
| Yield: | 8 Servings |
| Categories: | Beef, Tex-mex, Main Dishes |
| 2 | tb | Vegetable oil |
| 5 | Onions | |
| 4 | lb | Ground beef chuck |
| 5 | Garlic cloves | |
| 4 | tb | Oregano |
| 2 | ts | Woodruff |
| 1 | tb | Ground red hot chili |
| 1 | ts | Cayenne pepper |
| 2 | tb | Paprika |
| 3 | tb | Cumin |
| 2 | ts | Chipenos (pequin chiles) |
| 4 | ds | Liquid hot pepper sauce |
| 30 | oz | Tomato sauce |
| 6 | oz | Tomato paste |
| Water | ||
| 4 | tb | Corn flour (masa harina) |
Advertisement