Chili Elizabeth Taylor
| Yield: | 4 Servings |
| Categories: | Meats, Chili |
| PHILLY.INQUIRER | ||
| 1 | LARGE ONION CHOPPED | |
| 1 1/2 | tb | SUGAR |
| 5 | CLOVES GARLIC CRUSHED | |
| 1/2 | ts | DRIED THYME |
| 2 | tb | VEGETABLE OIL |
| 1/2 | ts | DRIED BASIL |
| 1 | lb | GROUND BEEF |
| 1/4 | ts | LIQUID HOT PEPPER SAUC |
| 1 | c | CANNED TOMATOES,DRAIND |
| AND SEEDED | ||
| 1/4 | ts | GROUND BAY LEAVES |
| SALT AND PEPPER TO TASTE | ||
| 4 | tb | TOMATO PUREE |
| 1 | pn | OF RED CHILI PEPPER |
| FLAKES | ||
| 2 | tb | CHILI POWDER |
| 1 1/2 | tb | WORCHESTERSHIRE SAUCE |
| 1 1/2 | tb | RED WINE VINEGAR |
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