Chili, Erik Speckman
| Yield: | 1 Servings |
| Categories: | Main Dishes, Chili |
| 1 | Bay leaf | |
| 2 | c | Soaked beans (black or red) |
| 4 | ts | Cumin |
| 4 | ts | Oregano |
| 4 | ts | Paprika |
| 1/2 | ts | Cayenne ground "New Mexico" chili powder (however much looks good, few tsp.?) Gebhardt's chili powder (however much looks good, few tsp.?) |
| 1 | Chili negro or ancho peanut oil | |
| 2 | lg | Onions, chopped |
| 4 | Cloves garlic, minced salt | |
| 4 | c | Tomatoes, chopped (fresh/peeled or canned) |
| 1 | 2 tsp | |
| 1/4 | c | Red wine |
| 1 | 2 Tblsp chopped chipotle chili vinegar (wine, cider, rice) |
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