Chili Gourmet Style
| Yield: | 1 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Chili |
| 3 | c | Chopped onions |
| 1/4 | c | Vegetable oil |
| 2 | tb | Minced garlic |
| 3 | lb | Boneless beef chuck; chilli |
| 2 | lb | Ground turkey * |
| 1/4 | c | Chilli powder ** |
| 1/4 | c | Ground cumin ** |
| 2 | tb | Unsweetened cocoa powder |
| 2 | tb | Paprika |
| 1 | tb | Oregano |
| 4 | ts | Dried hot pepper flakes ** |
| 2 | Bay leaves | |
| 2 | 8 oz cans tomato sauce | |
| 1 | c | Chicken broth |
| 3 | tb | Cier vinegar |
| 1 | 19 oz can kidney beans; drai | |
| 3 | Green peppers; in 1/2"pieces | |
| 6 | tb | Sour cream |
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