Chili H Allen Smith

Yield:	8 Servings
Categories:	Chili, Beans

2	tb	Butter
4	lb	Beef sirloin,coarse grind
6	oz	Tomato paste
4	c	Water
3		Onions
1		Bell pepper(s)
4		Garlic cloves
3	tb	Red chile,hot,ground
1	tb	Oregano,dried,pref. Mexican
1/2	ts	Basil
1	tb	Cumin
1		Salt
1		Pepper

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