Chili in a Bread Bowl
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | cn | (16 oz.) kidney beans; rinsed and drained |
| 1 | cn | (15 oz.) tomato sauce |
| 1 | cn | (14 1/2 oz.) diced tomatoes; undrained |
| 1 | tb | Chili powder |
| 1/2 | ts | Garlic powder |
| BREAD BOWL | ||
| 1 | tb | Cornmeal |
| 2/3 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | c | All purpose flour |
| 1/4 | c | Grated Parmesan cheese |
| 2 | ts | Baking powder |
| 4 | Eggs |
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