Chili Kahlua
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Canola Oil |
| 4 | lg | Onions; Chopped |
| 4 | lg | Garlic Cloves; Minced |
| 3 | lb | Ground Beef; (I use ground sirloin) |
| 1 | lb | Beef Stew Meat; Chopped fine |
| 1 | Red Bell Pepper; seeded and chopped | |
| 1 | cn | (29 oz) Tomato Puree |
| 2 | cn | (14.5 oz) Diced tomatoes |
| 2 | tb | Tomato paste |
| 1/2 | c | Fresh parsley; chopped |
| 2 | ts | Marjoram |
| 2 | ts | Oregano |
| 2 | ts | Ground cumin seed |
| 6 | tb | Chili Powder |
| 2 | ts | Salt; (Optional) |
| 2 | ts | Cayenne Pepper; (or to taste) |
| 1 | c | Kahlua liqueur |
| 1 | cn | (27 oz) Pinto beans; drained |
| Shredded Sharp Cheddar Cheese | ||
| Shredded Monteray Jack Cheese | ||
| Chopped Green Onions | ||
| Sour Cream |
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